Dixie Lee Bakery By David Burke
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Regular price $20.00
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Demonstrate your love with a homemade heart-shaped chocolate souffle cake with this oh-so-easy (only three anyone-can-do steps!) kit. Just add eggs and butter to Chef David Burke’s proprietary dry mix, blend well and bake for 20-25 minutes in the Valentine’s Day red heart-shaped tin. When the cake is done, top it with Chef Burke's scrumptious Heath Bar crunch and chocolate sauce, that are (of course!) included. Makes for a fun Valentines’s Day activity or delicious gift, in finished product form and as the kit.